Choose cattle, sheep or goat and an approximate live weight. Pick how it is cut: whole, halves, quarters, six pieces, fully processed, or ground — piece sizes of 2, 3 or 4 inches, walnut-size or egg-size pieces, neck and legs separate if you like. You own the animal; we slaughter and prepare it for your household.
Фармоиш доданYour animal, slaughtered and processed your way. Bring it on a public day (Tue, Thu, Sat), tell us the cuts in your own language, and pick it up ready to go.
Фармоиш доданHunters: we process your deer for your own use. Kentucky rules: telecheck your deer by midnight of the day you recover it and before processing, and put a carcass tag with your name, phone number and telecheck confirmation number on the deer when you drop it off. Deer meat is never sold — it goes back to the hunter.
Фармоиш доданWe supply other stores with inspected meat and slaughter services. Business accounts open with the full system — call us to start.
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